eight oaks is serving up

small bites and delights

In collaboration with Tre Locally Sourced

 
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We are so excited to finally serve you delicious locally sourced food at the distillery

Dinner & Drinks Fridays from 5pm-8pm

Lunch & Dinner Saturdays from 2pm-8pm

Brunch & Bloodys Sundays from 12pm-5pm

Current Menus

Menus will be every changing and are subject to change based on the freshest ingredients available.

Friday Dinner Menu

Grass fed beef chili| 7

maiden creek ground beef/black beans/sour cream/cheese/pickled jalapeños


Hummus mezze plate| 9

house made hummus/olives/feta/pita/vegetables


Pulled pork sandwich| 10

24-hour braised pork/dijon bbq sauce/house slaw/chef side


Shrimp salad gyro | 10

citrus poached shrimp/shaved lettuce/pickled red onions/toasted pita

House made desserts| 3

Sunday Brunch Menu

Buffalo style deviled eggs| 4

nesting box brown eggs/ranch/hot sauce/blue cheese/celery

Southwest omelette| 9

local eggs/cheddar gouda blend/chili/sour cream/pickled jalapeños/breakfast potato casserole

Veggie breakfast plate  | 10

local egg scramble/feta cheese/hummus/roasted vegetables/toasted pita

Shrimp salad gyro | 10

citrus poached shrimp/shaved lettuce/pickled red onions/toasted pita

Pork and waffles| 12

24-hour braised pork/local egg/maple chili sauce/pumpkin waffle